Turkey Patty Melt with Grilled Onion Relish


  • 8 (¼-inch thick) slices Gruyere
  • 1 ½ pounds ground turkey
  • Olive oil
  • Salt and freshly ground pepper
  • 8 (¼-inch thick) slices good quality rye bread
  • Grilled Onion Relish, recipe follows

1. Heat grill to high. Divide the ground turkey into 4 equal burgers, brush with oil, and season with salt and pepper on both sides. Grill for 3 to 4 minutes per side for medium-well doneness (the burger will continue to cook when placed back on the grill in the next step). 2 red onions, peeled ...

View full recipe at SpringPad


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