Turkey Pepperoni-Stuffed Pitas
Ingredients
- ½ cup thinly sliced red onion
- 1 small zucchini, cut into 2-inch strips
- 4 cups torn romaine lettuce
- ½ cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes
- ¼ teaspoon pepper
- 32 slices turkey pepperoni, cut in half
- 4 whole wheat pita bread rounds, cut in half
- + 1 more ingredients
-
- 2 tablespoons fat-free Ranch-style dressing
Combine first 6 ingredients in a large bowl. Stir in feta cheese. Wrap pita halves in damp paper towels, and microwave at HIGH 20 seconds. Spoon about 3/4 cup lettuce mixture into each pita half.
Rose Wines from California
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