Turkey, Peppers, and Basil with Pasta


  • 1 pound turkey cutlets, cut into 1-inch pieces
  • 2 (14 1/2-ounce) cans no-salt-added diced tomatoes, undrained
  • Fresh basil sprigs (optional)
  • Cooking spray
  • 2 large green or red bell peppers, cut into thin strips
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • + 5 more ingredients
    • ½ teaspoon pepper
    • ½ teaspoon salt
    • 3 tablespoons grated Parmesan cheese
    • ½ cup sliced fresh basil
    • 8 ounces uncooked spaghetti

1. Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.2. Meanwhile, coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add turkey and garlic; cook, stirring constantly, 3 minutes.3. Add bell pepper strips; cook 5 m...

View full recipe at My Recipes


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