Turkey Pesto Panini
- ¼ cup pesto
- 1/3 cup shredded light provolone cheese
- 4 slices tomato
- 2 oz sliced smoked turkey
Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with pesto. Layer turkey and tomato on bottom halves; sprinkle with cheese. Sandwich with top half, spread side down. Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally...