Turkey Pesto Panini
Ingredients
- ¼ cup pesto
- 2 oz sliced smoked turkey
- 4 slices tomato
- 1/3 cup shredded light provolone cheese
Cut 2 oval panini buns horizontally in half. Spread or brush cut sides with pesto. Layer turkey and tomato on bottom halves; sprinkle with cheese. Sandwich with top half, spread side down. Heat indoor or outdoor grill, grill pan or skillet over medium-low heat. Grill panini, pressing occasionally...
Chenin Blanc Wines from Loire
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