Turkey Pho

Turkey Pho
Photo by Randy Mayor

Ingredients

  • 4 star anise
  • ¼ cup thinly sliced fresh Thai basil
  • 1 (3-inch) piece peeled fresh ginger, halved
  • 1 (3-inch) cinnamon stick, broken
  • 1 medium onion, peeled and halved
  • 1 (3-inch) cinnamon stick, broken
  • 1 medium onion, peeled and halved
  • + 37 more ingredients
    • 1 jalapeño pepper, seeded and thinly sliced
    • 1 jalapeño pepper, seeded and thinly sliced
    • Sriracha (hot chile sauce, such as Huy Fong; optional)
    • ½ cup fresh mint sprigs
    • ½ cup fresh cilantro sprigs
    • ½ cup fresh mint sprigs
    • 2 teaspoons brown sugar
    • ½ cup fresh cilantro sprigs
    • 8 cups Turkey Stock
    • 2 teaspoons brown sugar
    • Hoisin sauce (optional)
    • ¼ teaspoon salt
    • ¼ cup chopped fresh cilantro
    • 8 cups Turkey Stock
    • 4 star anise
    • ¼ cup thinly sliced fresh Thai basil
    • ¼ teaspoon salt
    • ¼ cup chopped fresh cilantro
    • 1 (3-inch) piece peeled fresh ginger, halved
    • Sriracha (hot chile sauce, such as Huy Fong; optional)
    • 2 cups fresh bean sprouts
    • 3 cups shredded cooked dark-meat turkey
    • 4 ounces uncooked wide rice stick noodles (banh pho)
    • Cooking spray
    • 3 tablespoons fish sauce
    • 6 lime wedges
    • 1/3 cup thinly sliced green onions (about 2)
    • Hoisin sauce (optional)
    • 2 cups fresh bean sprouts
    • 1/3 cup thinly sliced green onions (about 2)
    • 3 cups shredded cooked dark-meat turkey
    • 4 ounces uncooked wide rice stick noodles (banh pho)
    • Cooking spray
    • 3 tablespoons fish sauce
    • 6 lime wedges
    • 6 whole cloves
    • 6 whole cloves

Combine first 7 ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 30 minutes. Strain broth through a sieve into a large bowl; discard solids. Return broth to pan; keep warm. Cook noodles according to package directions, omitting salt and fat. Heat a g...

View full recipe at My Recipes

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