Turkey Pho

Ingredients

• 3 tablespoons fish sauce
• 1 (3-inch) cinnamon stick, broken
• 1 (3-inch) piece peeled fresh ginger, halved
• Cooking spray
• 4 ounces uncooked wide rice stick noodles (banh pho)
• ½ cup fresh cilantro sprigs
• ½ cup fresh mint sprigs
• + 15 more ingredients
• • 6 whole cloves
  • 6 lime wedges
  • Sriracha (hot chile sauce, such as Huy Fong; optional)
  • 1 jalapeño pepper, seeded and thinly sliced
  • Hoisin sauce (optional)
  • 8 cups Turkey Stock
  • 2 teaspoons brown sugar
  • 4 star anise
  • 1 medium onion, peeled and halved
  • 3 cups shredded cooked dark-meat turkey
  • 2 cups fresh bean sprouts
  • ¹/₃ cup thinly sliced green onions (about 2)
  • ¼ cup thinly sliced fresh Thai basil
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon salt

Combine first 7 ingredients in a large stockpot over medium-high heat; bring to a boil. Reduce heat, and simmer 30 minutes. Strain broth through a sieve into a large bowl; discard solids. Return broth to pan; keep warm. Cook noodles according to package directions, omitting salt and fat. Heat a g...

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