Turkey Picadillo

Turkey Picadillo
Photo by Randy Mayor

Ingredients

  • ¼ teaspoon salt, divided
  • 1 (3 1/2-ounce) bag boil-in-bag rice
  • 1 teaspoon capers, drained
  • ¼ teaspoon salt, divided
  • ¼ cup golden raisins
  • 1 teaspoon capers, drained
  • 1 (6-ounce) jar prepared sofrito (such as Goya)
  • + 18 more ingredients
    • ¼ cup golden raisins
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 (6-ounce) jar prepared sofrito (such as Goya)
    • Parsley sprigs (optional)
    • 1 tablespoon chopped fresh flat-leaf parsley
    • Parsley sprigs (optional)
    • ¼ teaspoon dried oregano
    • 1 pound ground turkey breast or lean ground beef
    • ¼ teaspoon dried oregano
    • ½ cup water
    • 1 tablespoon cider vinegar
    • 1 teaspoon olive oil
    • 1/8 teaspoon ground cumin
    • 1 pound ground turkey breast or lean ground beef
    • ½ cup water
    • 1 tablespoon cider vinegar
    • 1 teaspoon olive oil
    • 1/8 teaspoon ground cumin

Prepare rice according to package directions; stir in 1/8 teaspoon salt. While rice cooks, cook ground turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in 1/8 teaspoon salt, raisins, oregano, and cumin; cook 3 minutes, stirring frequently. Stir in ...

View full recipe at My Recipes

Comments

Variations on Turkey Picadillo

  • Turkey Picadillo
    • 1 teaspoon olive oil
    • 1/4 cup finely chopped onion
    • 1 garlic clove, minced
    • 1/4 cup finely chopped onion
    • 1/4 teaspoon salt
    • 1/4 teaspoon salt
    • +25 other ingredients


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