Turkey Piccata - Alton Brown

Ingredients

  • 1 ½-2 lbs boneless turkey breast
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter, divided
  • 2 tablespoons finely chopped shallots
  • ½ cup white wine
  • 1/3 cup freshly squeezed lemon juice
  • + 2 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon capers, drained and rinsed (optional)

1 Preheat oven to 200°F. 2 Slice turkey across the grain into 1/2" slices. Place slices, one at a time, between sheets of plastic wrap or waxed paper. Pound out until 1/8-1/4" thick. Repeat until all pieces are pounded. Sprinkle both sides of each piece with salt and pepper, then dredge both sid...

View full recipe at SpringPad

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