Turkey Piccata Recipe : Alton Brown : Recipes : Food Network

Ingredients

  • 1 whole turkey breast, approximately 1 ½ to 2 pounds
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • + 3 more ingredients
    • ½ cup white wine
    • 1/3 cup freshly squeezed lemon juice
    • 2 tablespoons freshly chopped parsley leaves

Preheat oven to 200 degrees F. Cut the turkey breast crosswise into 1/2-inch pieces. Place pieces of turkey, 1 at a time, between 2 pieces of plastic wrap. Squirt the meat lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8 inch thickness. Season...

View full recipe at SpringPad

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