Turkey Piccata Recipe | MyRecipes.com Mobile

Ingredients

  • 8 (3-ounce) turkey cutlets
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • ¼ cup chopped shallots
  • 1 tablespoon sliced garlic
  • + 6 more ingredients
    • ¾ cup dry white wine
    • ½ cup unsalted chicken stock
    • 1 teaspoon all-purpose flour
    • 2 tablespoons fresh lemon juice
    • 1 ½ tablespoons capers, drained
    • 2 tablespoons chopped fresh flat-leaf parsley

1. Sprinkle turkey evenly with salt and pepper. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. Add 4 cutlets to pan, and cook 2 minutes on each side or until done. Remove cutlets from pan; keep warm. Repeat procedure with remaining oil and cutlets. 2. A...

View full recipe at SpringPad

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