Turkey Piccata | Serious Eats : Recipes

Ingredients

  • ½ cup plus 1 tablespoon all-purpose flour, divided
  • 2 turkey cutlets (about ¾ pound)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided
  • ¼ cup dry white wine
  • + 3 more ingredients
    • 2 tablespoons drained capers
    • 2 tablespoons fresh lemon juice (from half a lemon)
    • ½ cup chicken stock

1 Place the flour in a shallow bowl or rimmed plate. Season the cutlets with salt and freshly ground black pepper. Dredge the turkey in the flour, until fully coated, shaking off any excess. 2 In a large non-stick skillet, melt 1 tablespoon of butter with the olive oil over medium-high...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network