Turkey Piccata

Ingredients

• 6 lemon slices, halved
• 1 tablespoon drained capers
• ¹/₃ cup fresh lemon juice
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 pound boneless turkey breast cutlets*
• ½ cup all-purpose flour
• 1 teaspoon salt
• + 4 more ingredients
• • 1 teaspoon white pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons olive oil
  • ½ cup dry white wine

1. Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet. 2. Combine flour, salt, and pepper in a shallow dish. Dredge turkey cutlets in flour mixture. 3. Melt 1 Tbsp. butter in 1 Tbsp. olive oil in a lar...

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