Turkey Pin Wheels


  • ½ cup shredded carrots
  • 1 (8-ounce) package turkey breast slices
  • 2 cups lettuce mix
  • 4 wrap-size flour tortillas
  • ½ cup light garden vegetable cream cheese (recommended: Philadelphia)

1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey...

View full recipe at SpringPad


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