Turkey Pine Nut Cabbage Wraps Recipe : : Recipes : Food Network

Ingredients

  • ¼ cup diced green onion
  • ¼ cup toasted pine nuts
  • ¼ cup cilantro leaves, plus extra for garnish
  • 2 teaspoons sesame oil
  • 2 teaspoons fish sauce
  • 2 teaspoons rice vinegar
  • 1 ½ tablespoons low sodium soy sauce
  • + 11 more ingredients
    • 1 ½ tablespoons red chili sauce
    • 2 tablespoons oyster sauce
    • 1 ½ tablespoons hoisin sauce
    • 1 pound lean ground turkey
    • ½ cup diced yellow bell pepper
    • ½ cup diced red bell pepper
    • ½ cup diced yellow onion
    • 3 tablespoons finely diced fresh peeled ginger
    • 5 cloves crushed garlic
    • 2 tablespoons peanut oil
    • 1 head red cabbage

Wash and dry the head of cabbage and cut off the end. Carefully remove about 8 leaves ensuring they are not torn and form nice "cups" to hold the filling. Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic, ginger, onion and cook for 1 to 2 minutes or until soft. ...

View full recipe at SpringPad

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