Turkey Pot-au-Feu

Ingredients

• ½ cup chopped carrot
• Dash of black pepper
• Fresh thyme sprigs (optional)
• 1 garlic clove, thinly sliced
• ½ cup chopped peeled turnips
• ½ cup chopped peeled rutabaga
• ½ cup chopped leek
• + 7 more ingredients
• • 1 cup quartered mushrooms
  • 1 tablespoon olive oil, divided
  • ½ cup dry white wine
  • 4 cups fat-free, less-sodium chicken broth
  • 2 cups leftover cooked turkey, chopped (light and dark meat)
  • 1 teaspoon chopped fresh thyme
  • ½ teaspoon salt

Heat 1 1/2 teaspoons oil in a large saucepan over medium-high heat. Add the mushrooms; sauté 5 minutes or until golden. Remove mushrooms from pan. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add carrot and next 4 ingredients (carrot through garlic); sauté 5 minutes. Add wine, and cook ...

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