Turkey Re-Hash Recipe : Alton Brown : Food Network


  • 8 ounces breakfast sausage
  • ½ onion, chopped
  • ½ jalapeno, minced
  • ½ cup red peppers, chopped
  • 1 ½ cups red bliss potatoes, cubed and cooked
  • 1 ½ cups cooked
  • 2 cups "Good Eats" Corn
  • + 3 more ingredients
    • 1 to 2 cups cooked turkey, cubed
    • Dash
    • Salt and pepper, to taste

Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2 to 3 minutes. Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent. Add the potatoes to the skillet and increase the heat to high. Cook...

View full recipe at SpringPad


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