Turkey Red Grape Salad


  • 1 (8 ounce) package mostaccioli pasta
  • 1 ½ cups mayonnaise
  • 1 cup sour cream
  • 1 tablespoon minced celery root
  • 2 cups halved seedless red grapes
  • 2 cups diced cooked turkey
  • 1 cup chopped celery
  • + 1 more ingredients
    • 1 head romaine lettuce leaves, torn into bite size pieces

1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl. 2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this int...

View full recipe at SpringPad


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