Turkey Reubens

Photo by Romulo Yanes

Ingredients

¹/₃ cup mayonnaise
1 tablespoon ketchup
2 teaspoons cider vinegar
4 slices rye bread
1 tablespoon sweet pickle relish
6 ounces sliced cooked turkey
¼ pound sliced Swiss cheese
+ 2 more ingredients
- ¾ cup drained sauerkraut
- 3 tablespoon unsalted butter

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese. Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and chees...

View full recipe at Epicurious

Comments

Variations on Turkey Reubens

Turkey Reubens
- 1 tablespoon light mayonnaise
- 12 (1-ounce) slices rye bread
- 1 1/2 tablespoons fat-free Thousand Island dressing
- +4 other ingredients
Turkey Reubens
- 2 tablespoons commercial nonfat Thousand Island dressing
- 1/4 cup white vinegar
- 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
- +4 other ingredients
Turkey Reubens
- 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss)
- +4 other ingredients