Turkey Reubens

Ingredients

4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss)
8 (1-ounce) slices rye bread (such as Cobblestone Mill)
8 ounces thinly sliced smoked turkey breast
¼ cup reduced-fat Thousand Island dressing
Cooking spray
¾ cup canned Bavarian-style sauerkraut, drained

Divide turkey evenly among 4 bread slices, and spread 1 tablespoon dressing over turkey on each sandwich. Top each with 3 tablespoons sauerkraut, 1 cheese slice, and a bread slice. Coat tops of sandwiches with cooking spray. . Heat a large nonstick skillet over medium heat. Place 2 sandwiches, co...

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Comments

Variations on Turkey Reubens

- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons cider vinegar
- 4 slices rye bread
- 1 tablespoon sweet pickle relish
- +3 other ingredients
Turkey Reubens
- 1 tablespoon light mayonnaise
- 12 (1-ounce) slices rye bread
- 1 1/2 tablespoons fat-free Thousand Island dressing
- +4 other ingredients
Turkey Reubens
- 2 tablespoons commercial nonfat Thousand Island dressing
- 1/4 cup white vinegar
- 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
- +4 other ingredients