Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • 4 ounces Swiss cheese, thinly sliced
  • 8 slices rye bread
  • ¼ cup low-fat mayonnaise
  • 1 cup sauerkraut, well drained
  • 3 tablespoons unsalted butter, softened
  • ¾ pound sliced deli turkey breast
  • 1 ½ teaspoons ketchup

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 3/4 cup drained sauerkraut
    • 1/3 cup mayonnaise
    • 6 ounces sliced cooked turkey
    • 1 tablespoon ketchup
    • 3 tablespoon unsalted butter
    • +3 other ingredients
  • Turkey Reubens
    • 12 (1-ounce) slices rye bread
    • 1 1/2 tablespoons fat-free Thousand Island dressing
    • Butter-flavored cooking spray
    • 1 tablespoon light mayonnaise
    • +3 other ingredients
  • Turkey Reubens
    • 1/2 teaspoon celery seeds
    • 2 cups shredded cabbage
    • 4 ounces thinly sliced cooked turkey breast
    • 4 (1-ounce) slices rye bread, toasted
    • +3 other ingredients
  • Turkey Reubens
    • 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss)
    • Cooking spray
    • +3 other ingredients


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