Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • 8 slices rye bread
  • 1 cup sauerkraut, well drained
  • 4 ounces Swiss cheese, thinly sliced
  • 3 tablespoons unsalted butter, softened
  • ¾ pound sliced deli turkey breast
  • 1 ½ teaspoons ketchup
  • ¼ cup low-fat mayonnaise

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 2 teaspoons cider vinegar
    • 3/4 cup drained sauerkraut
    • 1/4 pound sliced Swiss cheese
    • 4 slices rye bread
    • 3 tablespoon unsalted butter
    • +3 other ingredients
  • Turkey Reubens
    • Butter-flavored cooking spray
    • 1 1/2 tablespoons fat-free Thousand Island dressing
    • 12 (1-ounce) slices rye bread
    • 1 tablespoon light mayonnaise
    • +3 other ingredients
  • Turkey Reubens
    • 1/4 cup white vinegar
    • 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
    • 1 1/2 tablespoons sugar
    • 4 (1-ounce) slices rye bread, toasted
    • +3 other ingredients
  • Turkey Reubens
    • 8 (1-ounce) slices rye bread (such as Cobblestone Mill)
    • 3/4 cup canned Bavarian-style sauerkraut, drained
    • +3 other ingredients


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