Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • ¾ pound sliced deli turkey breast
  • 3 tablespoons unsalted butter, softened
  • ¼ cup low-fat mayonnaise
  • 8 slices rye bread
  • 1 ½ teaspoons ketchup
  • 1 cup sauerkraut, well drained
  • 4 ounces Swiss cheese, thinly sliced

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 1 tablespoon sweet pickle relish
    • 3 tablespoon unsalted butter
    • 3/4 cup drained sauerkraut
    • 1 tablespoon ketchup
    • 6 ounces sliced cooked turkey
    • +3 other ingredients
  • Turkey Reubens
    • Butter-flavored cooking spray
    • 6 ounces thinly sliced cooked turkey breast
    • 1 tablespoon light mayonnaise
    • 1 1/2 cups finely shredded cabbage
    • +3 other ingredients
  • Turkey Reubens
    • 1/4 cup white vinegar
    • 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
    • 1 1/2 tablespoons sugar
    • 4 (1-ounce) slices rye bread, toasted
    • +3 other ingredients
  • Turkey Reubens
    • 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss)
    • Cooking spray
    • +3 other ingredients


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