Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • ¾ pound sliced deli turkey breast
  • 3 tablespoons unsalted butter, softened
  • ¼ cup low-fat mayonnaise
  • 1 ½ teaspoons ketchup
  • 4 ounces Swiss cheese, thinly sliced
  • 1 cup sauerkraut, well drained
  • 8 slices rye bread

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 2 teaspoons cider vinegar
    • 3/4 cup drained sauerkraut
    • 1/4 pound sliced Swiss cheese
    • 4 slices rye bread
    • 3 tablespoon unsalted butter
    • +3 other ingredients
  • Turkey Reubens
    • 1 tablespoon Dijon mustard
    • 6 (3/4-ounce) slices reduced-fat Swiss cheese
    • 6 ounces thinly sliced cooked turkey breast
    • +4 other ingredients
  • Turkey Reubens
    • 2 tablespoons commercial nonfat Thousand Island dressing
    • 1/2 teaspoon celery seeds
    • 2 cups shredded cabbage
    • +4 other ingredients
  • Turkey Reubens
    • Cooking spray
    • 8 (1-ounce) slices rye bread (such as Cobblestone Mill)
    • +3 other ingredients


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