Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons ketchup
  • ¼ cup low-fat mayonnaise
  • 8 slices rye bread
  • 4 ounces Swiss cheese, thinly sliced
  • ¾ pound sliced deli turkey breast
  • 1 cup sauerkraut, well drained
  • 3 tablespoons unsalted butter, softened

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 3/4 cup drained sauerkraut
    • 1/4 pound sliced Swiss cheese
    • 2 teaspoons cider vinegar
    • 1/3 cup mayonnaise
    • 1 tablespoon ketchup
    • +3 other ingredients
  • Turkey Reubens
    • 6 ounces thinly sliced cooked turkey breast
    • 1 1/2 cups finely shredded cabbage
    • 1 tablespoon Dijon mustard
    • +4 other ingredients
  • Turkey Reubens
    • 1/2 teaspoon celery seeds
    • 2 cups shredded cabbage
    • 4 ounces thinly sliced cooked turkey breast
    • 4 (1-ounce) slices rye bread, toasted
    • +3 other ingredients
  • Turkey Reubens
    • 8 (1-ounce) slices rye bread (such as Cobblestone Mill)
    • 3/4 cup canned Bavarian-style sauerkraut, drained
    • +3 other ingredients


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