Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • 8 slices rye bread
  • ¾ pound sliced deli turkey breast
  • 1 ½ teaspoons ketchup
  • 1 cup sauerkraut, well drained
  • 4 ounces Swiss cheese, thinly sliced
  • ¼ cup low-fat mayonnaise
  • 3 tablespoons unsalted butter, softened

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 1 tablespoon sweet pickle relish
    • 3 tablespoon unsalted butter
    • 4 slices rye bread
    • 3/4 cup drained sauerkraut
    • 1 tablespoon ketchup
    • +3 other ingredients
  • Turkey Reubens
    • 1 tablespoon light mayonnaise
    • Butter-flavored cooking spray
    • 12 (1-ounce) slices rye bread
    • 1 tablespoon Dijon mustard
    • +3 other ingredients
  • Turkey Reubens
    • 1/4 cup white vinegar
    • 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
    • 1 1/2 tablespoons sugar
    • 4 (1-ounce) slices rye bread, toasted
    • +3 other ingredients
  • Turkey Reubens
    • Cooking spray
    • 3/4 cup canned Bavarian-style sauerkraut, drained
    • 8 ounces thinly sliced smoked turkey breast
    • +2 other ingredients


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