Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • 8 slices rye bread
  • ¼ cup low-fat mayonnaise
  • 1 ½ teaspoons ketchup
  • 1 cup sauerkraut, well drained
  • 4 ounces Swiss cheese, thinly sliced
  • 3 tablespoons unsalted butter, softened
  • ¾ pound sliced deli turkey breast

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 1/4 pound sliced Swiss cheese
    • 3/4 cup drained sauerkraut
    • 2 teaspoons cider vinegar
    • 1/3 cup mayonnaise
    • 1 tablespoon ketchup
    • +3 other ingredients
  • Turkey Reubens
    • Butter-flavored cooking spray
    • 1 1/2 tablespoons fat-free Thousand Island dressing
    • 12 (1-ounce) slices rye bread
    • 1 tablespoon light mayonnaise
    • +3 other ingredients
  • Turkey Reubens
    • 2 tablespoons commercial nonfat Thousand Island dressing
    • 1/4 cup white vinegar
    • 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
    • +4 other ingredients
  • Turkey Reubens
    • 3/4 cup canned Bavarian-style sauerkraut, drained
    • 1/4 cup reduced-fat Thousand Island dressing
    • 8 ounces thinly sliced smoked turkey breast
    • +2 other ingredients


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