Turkey Reubens

Turkey Reubens
Photo by www.myrecipes.com

Ingredients

  • 1 ½ teaspoons ketchup
  • ¾ pound sliced deli turkey breast
  • 3 tablespoons unsalted butter, softened
  • 1 cup sauerkraut, well drained
  • ¼ cup low-fat mayonnaise
  • 8 slices rye bread
  • 4 ounces Swiss cheese, thinly sliced

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

View full recipe at My Recipes

Comments

Variations on Turkey Reubens

  • Turkey Reubens
    • 3 tablespoon unsalted butter
    • 4 slices rye bread
    • 3/4 cup drained sauerkraut
    • 1/3 cup mayonnaise
    • 6 ounces sliced cooked turkey
    • 1 tablespoon ketchup
    • +2 other ingredients
  • Turkey Reubens
    • 1 tablespoon Dijon mustard
    • 6 (3/4-ounce) slices reduced-fat Swiss cheese
    • 6 ounces thinly sliced cooked turkey breast
    • +4 other ingredients
  • Turkey Reubens
    • 2 tablespoons commercial nonfat Thousand Island dressing
    • 1/4 cup white vinegar
    • 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
    • +4 other ingredients
  • Turkey Reubens
    • Cooking spray
    • 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss)
    • +3 other ingredients


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