Turkey Reubens

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Ingredients

1 cup sauerkraut, well drained
3 tablespoons unsalted butter, softened
8 slices rye bread
1 ½ teaspoons ketchup
¼ cup low-fat mayonnaise
¾ pound sliced deli turkey breast
4 ounces Swiss cheese, thinly sliced

Combine mayonnaise and ketchup in a small bowl and whisk until well mixed. Butter each slice of bread evenly on one side. Place bread buttered side down on work surface and spread with mayonnaise mixture, then pile sauerkraut on top. Arrange turkey slices on top of sauerkraut, then place cheese o...

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Comments

Variations on Turkey Reubens

- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 2 teaspoons cider vinegar
- 4 slices rye bread
- 1 tablespoon sweet pickle relish
- +3 other ingredients
Turkey Reubens
- 1 tablespoon light mayonnaise
- 12 (1-ounce) slices rye bread
- 1 1/2 tablespoons fat-free Thousand Island dressing
- +4 other ingredients
Turkey Reubens
- 2 tablespoons commercial nonfat Thousand Island dressing
- 1/4 cup white vinegar
- 1/3 cup (1.2 ounces) shredded reduced-fat Swiss cheese
- +4 other ingredients
Turkey Reubens
- 4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Boar's Head Lacey Swiss)
- +4 other ingredients