Turkey Salad With Maple Mustard Dressing

Ingredients

  • 8 ounces cooked turkey breast, diced (I used honey-roasted)
  • 1 cup apple, with skin,diced
  • ¼ cup red onion, chopped
  • ½ cup cucumber, seeds removed,diced
  • 1 ½ ounces pecans, chopped
  • 2 tablespoons reduced-fat mayonnaise (Hellman's Just 2 Good!)
  • 2 tablespoons nonfat plain yogurt
  • + 4 more ingredients
    • 1 tablespoon sugar-free maple syrup
    • 1 teaspoon prepared horseradish
    • 1 teaspoon Dijon mustard
    • 2 teaspoons fresh lemon juice

1 Place the turkey, apple, onion, pecans, and cucumber in a bowl. 2 Squeeze the lemon juice over the top, and mix to combine. 3 Make the dressing by whisking together the mayonnaise, yogurt, syrup, and horseradish until smooth. 4 Pour the dressing over the turkey mixture, and stir to combine. ...

View full recipe at SpringPad

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