Turkey Sausage With Polenta Pucks

Ingredients

• Italian sausages, sweet
• 5
• Italian sausages, sweet
• red pepper
• red pepper
• green pepper
• green pepper
• + 32 more ingredients
• • onion
  • garlic cloves, minced
  • garlic cloves, minced
  • oregano, dried
  • oregano, dried
  • basil, dried
  • basil, dried
  • diced tomatoes
  • sliced mushrooms, drained
  • sliced mushrooms, drained
  • salt and pepper
  • cheese, grated
  • onion
  • 3
  • diced tomatoes
  • 1 (4 ounce) can
  • 1
  • 1
  • 1
  • 1
  • 3
  • 1 teaspoon
  • 1 teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • 1 (14 ounce) can
  • 1 (14 ounce) can
  • 1 (4 ounce) can
  • (optional)
  • 1 large
  • 1 large
  • 5

1 Fire up grill. 2 Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes. 3 Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray. 4 Grill sausages and polenta, turning several times. 5 ...

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