Turkey Sausage With Polenta Pucks

Ingredients

  • Italian sausages, sweet
  • 5
  • Italian sausages, sweet
  • red pepper
  • red pepper
  • green pepper
  • green pepper
  • + 32 more ingredients
    • onion
    • garlic cloves, minced
    • garlic cloves, minced
    • oregano, dried
    • oregano, dried
    • basil, dried
    • basil, dried
    • diced tomatoes
    • sliced mushrooms, drained
    • sliced mushrooms, drained
    • salt and pepper
    • cheese, grated
    • onion
    • 3
    • diced tomatoes
    • 1 (4 ounce) can
    • 1
    • 1
    • 1
    • 1
    • 3
    • 1 teaspoon
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 (14 ounce) can
    • 1 (14 ounce) can
    • 1 (4 ounce) can
    • (optional)
    • 1 large
    • 1 large
    • 5

1 Fire up grill. 2 Saute chopped peppers, onion and garlic in olive oil until soft. Add tomatoes, mushrooms, oregano and basil. Cover. Simmer for 20 minutes. 3 Meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray. 4 Grill sausages and polenta, turning several times. 5 ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network