Turkey Scallopine a la Piccata

Ingredients

• 1 tablespoon chopped parsley leaves
• 2 tablespoons capers, drained
• 1 lemon, juiced, or more to taste (about 2 tablespoons)
• 1 garlic clove, minced
• ½ cup chicken stock
• 1 cup dry white wine
• 5 tablespoons butter
• + 5 more ingredients
• • 1 ½ tablespoons vegetable oil
  • 4 slices (¼-inch sliced turkey breast), about ¾ pound, pounded to a thickness of ¹/₈-inch
  • ½ teaspoon freshly ground white pepper
  • 2 teaspoons salt
  • ½ cup all-purpose flour

In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the turkey scallops in the seasoned flour mixture, shaking to remove any excess flour.Heat the oil in a large skillet over medium-high heat until very hot but not sm...

View full recipe at SpringPad