Turkey Scallopini with Capers and Lemon Recipe | Epicurious.com


  • 1 ½ pound (¼-inch-thick) sliced raw turkey cutlets
  • ½ cup all-purpose flour
  • 4 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 1 to 1 ½ tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed
  • + 1 more ingredients
    • 2 tablespoons chopped fresh flat-leaf parsley

Preparation Pat turkey dry and season with salt and pepper. Dredge half of turkey slices in flour, shaking off excess. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over high heat until hot but not smoking, then sauté turkey until browned on both sides and just cooked through, about 4 min...

View full recipe at SpringPad


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