Turkey Scaloppine with Angel Hair Pasta

Ingredients

  • 1 (14 1/2-ounce) can chicken broth
  • 1 (8-ounce) package sliced mushrooms
  • 2 tablespoons capers
  • 1 cup whipping cream
  • 1 (14 1/2-ounce) can chicken broth
  • 4 bacon slices, chopped
  • 2 turkey tenderloins, thinly sliced (about 1 1/2 pounds)
  • + 17 more ingredients
    • 1 cup whipping cream
    • 2 tablespoons vegetable oil
    • 4 bacon slices, chopped
    • 1 teaspoon salt
    • 2 tablespoons vegetable oil
    • 2 tablespoons capers
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 8 ounces angel hair pasta, cooked
    • 1 (14-ounce) can artichoke hearts, drained and quartered
    • 2 turkey tenderloins, thinly sliced (about 1 1/2 pounds)
    • 1 (14-ounce) can artichoke hearts, drained and quartered
    • ½ teaspoon pepper
    • ½ cup all-purpose flour
    • 8 ounces angel hair pasta, cooked
    • ½ cup all-purpose flour
    • 1 (8-ounce) package sliced mushrooms

Combine first 3 ingredients; dredge turkey slices in flour mixture. Cook bacon slices in a Dutch oven over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Add oil to drippings, and cook turkey, in batches, over medium-high heat 1 minute on each s...

View full recipe at My Recipes

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