Turkey Scaloppine With Apricot-Ginger Sauce

Ingredients

  • 2 tablespoons minced shallots
  • 2 teaspoons balsamic vinegar
  • 1 (1/2-pound) turkey tenderloin, cut into strips
  • 1 teaspoon minced peeled fresh ginger
  • 1 tablespoon currants
  • 1 cup green bell pepper strips
  • 2 teaspoons vegetable oil
  • + 23 more ingredients
    • 2 tablespoons all-purpose flour
    • 2/3 cup fat-free, less-sodium chicken broth
    • 1 tablespoon chopped dried apricots
    • 2/3 cup fat-free, less-sodium chicken broth
    • 2 teaspoons balsamic vinegar
    • 2 tablespoons all-purpose flour
    • 2/3 cup apricot nectar
    • 2/3 cup apricot nectar
    • 1 tablespoon currants
    • Cooking spray
    • 1 teaspoon minced peeled fresh ginger
    • 1 tablespoon chopped dried apricots
    • ¼ teaspoon black pepper
    • 2 teaspoons brown sugar
    • ¼ teaspoon black pepper
    • ¼ teaspoon salt
    • Cooking spray
    • 2 teaspoons brown sugar
    • 2 tablespoons minced shallots
    • ¼ teaspoon salt
    • 2 teaspoons vegetable oil
    • 1 cup green bell pepper strips
    • 1 (1/2-pound) turkey tenderloin, cut into strips

Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey mixture; stir-fry 3 minutes or until lightly browned. Remove from pan; keep warm. Recoat pan with cooking spray; pla...

View full recipe at My Recipes

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