Turkey Scaloppine with Mushroooms

Ingredients

• fresh chives or green onion tops
• All purpose flour
• 8 3-ounce turkey cutlets
• 1 teaspoon dried thyme
• 3 cups sliced mushrooms
• 6 tablespoons butter
• 1 teaspoon fresh lemon juice
• + 2 more ingredients
• • 1 ½ cups canned chicken broth
  • ½ cup Marsala wine

Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Sauté until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside. Heat ...

View full recipe at Epicurious