Turkey Scaloppine with Tomatoes

Ingredients

  • 1 teaspoon olive oil, divided
  • ¼ cup canned no-salt-added chicken broth
  • ¼ cup dry vermouth
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1/8 teaspoon salt
  • Olive oil-flavored vegetable cooking spray
  • 2 egg whites, lightly beaten
  • + 6 more ingredients
    • ¼ teaspoon garlic powder
    • 1 pound turkey breast slices
    • 1 teaspoon cornstarch
    • ½ cup fine, dry breadcrumbs
    • 1 cup chopped tomato (about 1 small)
    • ¼ teaspoon ground pepper

Combine first 5 ingredients in a small bowl; stir well. Dip each turkey slice in egg whites; dredge in breadcrumb mixture. Coat a large nonstick skillet with cooking spray; add 1/2 teaspoon oil. Place over medium-high heat until hot. Add half of turkey slices; cook 2 to 3 minutes on each side or ...

View full recipe at My Recipes

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