Turkey Sliders with Herbed Mayonnaise

Turkey Sliders with Herbed Mayonnaise
Photo by Kana Okada

Ingredients

  • 2 tablespoons finely chopped fresh sage
  • ½ clove garlic, finely chopped
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 ¼ pounds lean ground turkey
  • 1/3 cup low-fat mayonnaise
  • 8 small dinner rolls or potato rolls
  • + 15 more ingredients
    • 2 tablespoons finely chopped fresh sage
    • ½ teaspoon salt
    • 8 small dinner rolls or potato rolls
    • 2 teaspoons Worcestershire sauce
    • 1/3 cup low-fat mayonnaise
    • ½ clove garlic, finely chopped
    • ½ cup plain yogurt
    • ½ teaspoon salt
    • 1/3 cup low-fat mayonnaise
    • 2 teaspoons Dijon mustard
    • 1 ¼ pounds lean ground turkey
    • ½ teaspoon salt
    • 2 tablespoons finely chopped fresh parsley
    • ½ cup plain yogurt
    • 2 tablespoons finely chopped fresh parsley

1. Preheat grill to medium-low. Combine mayonnaise, parsley, sage and garlic in a small bowl. Set aside. 2. In a large bowl, combine turkey, yogurt, Worcestershire sauce, mustard and salt. Mix gently with your hands. Form into 8 small 1/2-inch-thick patties. 3. Grill burgers, turning once, until ...

View full recipe at My Recipes

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