Turkey Sloppy Janes

Ingredients

  • 1 yellow onion, chopped
  • 1 green bell pepper, chopped
  • 3 tablespoons no-salt-added tomato paste
  • 1 cup grated carrots (from 1 large carrot)
  • ¾ pound ground turkey breast
  • 1 (15 ounce) can no-salt-added tomato sauce
  • ½ cup chopped pitted dates (about 5 dates)
  • + 2 more ingredients
    • 4 teaspoons balsamic vinegar
    • 5 teaspoons yellow mustard

Heat a large skillet over medium-high heat. Add onion and pepper and cook until starting to stick and lightly brown, stirring frequently, 4 to 5 minutes. Stir in tomato paste, carrots and 2 tablespoons water and cook 2 minutes longer or until carrots are tender, stirring occasionally and scraping...

View full recipe at SpringPad

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