Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Photo by John Midgley

Ingredients

  • 1 teaspoon salt
  • ½ cup ketchup
  • 1 red bell pepper
  • ½ teaspoon black pepper
  • 1 ½ tablespoons Worcestershire sauce
  • 1 large onion
  • 1 28- to 32-oz can whole tomatoes in juice
  • + 8 more ingredients
    • 2 ½ pounds ground turkey (not labeled "all breast meat")
    • 2 tablespoons cider vinegar
    • 4 garlic cloves
    • 2 celery ribs
    • Cheddar buttermilk biscuits
    • 3 tablespoons olive oil
    • 2 tablespoons molasses (not blackstrap)
    • 1 ¼ teaspoons Tabasco

Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and sauté, stirring occasionally and breaking up large lumps with a wooden spoon, until me...

View full recipe at Epicurious

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