Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Photo by John Midgley

Ingredients

  • 1 28- to 32-oz can whole tomatoes in juice
  • 1 large onion
  • 1 ½ tablespoons Worcestershire sauce
  • ½ teaspoon black pepper
  • 2 ½ pounds ground turkey (not labeled "all breast meat")
  • 1 red bell pepper
  • ½ cup ketchup
  • + 8 more ingredients
    • 1 teaspoon salt
    • 3 tablespoons olive oil
    • Cheddar buttermilk biscuits
    • 2 celery ribs
    • 4 garlic cloves
    • 2 tablespoons cider vinegar
    • 1 ¼ teaspoons Tabasco
    • 2 tablespoons molasses (not blackstrap)

Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and sauté, stirring occasionally and breaking up large lumps with a wooden spoon, until me...

View full recipe at Epicurious

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