Turkey Sloppy Joes on Cheddar Buttermilk Biscuits

Turkey Sloppy Joes on Cheddar Buttermilk Biscuits
Photo by John Midgley

Ingredients

  • 2 tablespoons cider vinegar
  • 1 ¼ teaspoons Tabasco
  • 2 tablespoons molasses (not blackstrap)
  • 3 tablespoons olive oil
  • Cheddar buttermilk biscuits
  • 2 celery ribs
  • 4 garlic cloves
  • + 8 more ingredients
    • 2 ½ pounds ground turkey (not labeled "all breast meat")
    • 1 28- to 32-oz can whole tomatoes in juice
    • 1 large onion
    • 1 ½ tablespoons Worcestershire sauce
    • ½ teaspoon black pepper
    • 1 red bell pepper
    • ½ cup ketchup
    • 1 teaspoon salt

Heat oil in a wide 8-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, celery, bell pepper, and garlic, stirring occasionally, until golden, 10 to 12 minutes. Add turkey and sauté, stirring occasionally and breaking up large lumps with a wooden spoon, until me...

View full recipe at Epicurious

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