Turkey Soup with Ginger, Lemon & Mint

Turkey Soup with Ginger, Lemon & Mint
Photo by Scott Phillips

Ingredients

  • 2 carrots, peeled and sliced ¼ inch thick
  • 3 leeks (white part only), sliced ¼ inch thick (to yield 2 cups)
  • One 1-inch chunk fresh ginger, peeled and cut into matchsticks (to yield about 2 Tbs.)
  • ¼ cup finely shredded fresh mint leaves
  • ½ tsp. kosher salt
  • Freshly ground black pepper
  • 4 ½ cups turkey stock
  • + 2 more ingredients
    • 1 cup diced cooked turkey
    • 2 Tbs. fresh lemon juice

Put the sliced leeks in a large bowl of cold water and let them soak for 10 minutes. Lift them out carefully, making sure to leave the grit at the bottom of the bowl behind, and set aside (there's no need to dry them). Put the stock and carrots in a large saucepan. Bring to a boil, reduce the hea...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network