Turkey Soup with Ginger, Lemon & Mint

Turkey Soup with Ginger, Lemon & Mint
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt
  • 2 carrots, peeled and sliced ¼ inch thick
  • 3 leeks (white part only), sliced ¼ inch thick (to yield 2 cups)
  • ¼ cup finely shredded fresh mint leaves
  • Freshly ground black pepper
  • 2 Tbs. fresh lemon juice
  • One 1-inch chunk fresh ginger, peeled and cut into matchsticks (to yield about 2 Tbs.)
  • + 2 more ingredients
    • 4 ½ cups turkey stock
    • 1 cup diced cooked turkey

Put the sliced leeks in a large bowl of cold water and let them soak for 10 minutes. Lift them out carefully, making sure to leave the grit at the bottom of the bowl behind, and set aside (there's no need to dry them). Put the stock and carrots in a large saucepan. Bring to a boil, reduce the hea...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17%off
    Torii Mor Pinot Noir Dundee Hills Dundee Hills Select
    Torii Mor Pinot Noir Dundee Hills Dundee Hills Select 2009
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network