Turkey Tenderloins with Mushroom Stuffing

Ingredients

• ½ cup 1% low-fat milk
• 1 ½ teaspoons chopped fresh thyme
• ¼ cup finely chopped shallots
• ½ cup fat-free, less-sodium chicken broth
• ¼ teaspoon freshly ground black pepper, divided
• 1 ½ tablespoons all-purpose flour, divided
• 2 teaspoons olive oil
• + 7 more ingredients
• • 1 cup dried porcini mushrooms (about 1 ounce)
  • 1 ½ cups finely chopped cremini or button mushrooms (about 3 ounces)
  • 1 tablespoon butter
  • ¾ teaspoon salt, divided
  • 2 (10-ounce) turkey tenderloins
  • 1 ½ cups boiling water
  • 2 tablespoons Madeira or port wine

Place 1 1/2 cups boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop porcini; set aside.Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté 3 minutes. Add c...

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