Turkey Tenderloins with Mushroom Stuffing

Turkey Tenderloins with Mushroom Stuffing
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ cup 1% low-fat milk
  • 1 ½ teaspoons chopped fresh thyme
  • ¼ cup finely chopped shallots
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ teaspoon freshly ground black pepper, divided
  • 1 ½ tablespoons all-purpose flour, divided
  • 2 teaspoons olive oil
  • + 7 more ingredients
    • 1 cup dried porcini mushrooms (about 1 ounce)
    • 1 ½ cups finely chopped cremini or button mushrooms (about 3 ounces)
    • 1 tablespoon butter
    • ¾ teaspoon salt, divided
    • 2 (10-ounce) turkey tenderloins
    • 1 ½ cups boiling water
    • 2 tablespoons Madeira or port wine

Place 1 1/2 cups boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop porcini; set aside.Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté 3 minutes. Add c...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network