Turkey Tenderloins with Mushroom Stuffing

Ingredients

• 2 tablespoons Madeira or port wine
• 1 ½ cups boiling water
• 2 (10-ounce) turkey tenderloins
• ¾ teaspoon salt, divided
• 1 tablespoon butter
• 1 ½ cups finely chopped cremini or button mushrooms (about 3 ounces)
• 1 cup dried porcini mushrooms (about 1 ounce)
• + 7 more ingredients
• • 2 teaspoons olive oil
  • 1 ½ tablespoons all-purpose flour, divided
  • ¼ teaspoon freshly ground black pepper, divided
  • ½ cup fat-free, less-sodium chicken broth
  • ¼ cup finely chopped shallots
  • 1 ½ teaspoons chopped fresh thyme
  • ½ cup 1% low-fat milk

Place 1 1/2 cups boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop porcini; set aside.Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté 3 minutes. Add c...

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