Turkey Thigh and Hominy Chili

Turkey Thigh and Hominy Chili
Photo by James Carrier

Ingredients

  • 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped
  • 1 can (28 oz.) crushed tomatoes in purée or chopped tomatoes
  • 2 or 3 turkey thighs (about 3 lb. total)
  • Thinly sliced green onions
  • 1 tablespoon chili powder
  • 1 ½ teaspoons dried oregano
  • 1 onion (1/2 lb.), peeled and chopped
  • + 19 more ingredients
    • 1 can (15 oz.) hominy (yellow or white), rinsed and drained
    • Canned sliced black ripe olives
    • 1 can (15 oz.) hominy (yellow or white), rinsed and drained
    • 1 ½ teaspoons dried oregano
    • 1 ½ teaspoons ground cumin
    • Shredded jack cheese
    • 6 cloves garlic, peeled and minced or pressed 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced
    • Salt and pepper
    • Canned sliced black ripe olives
    • 1 tablespoon chili powder
    • Salt and pepper
    • 2 or 3 turkey thighs (about 3 lb. total)
    • 1 onion (1/2 lb.), peeled and chopped
    • Shredded jack cheese
    • Thinly sliced green onions
    • 6 cloves garlic, peeled and minced or pressed 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced
    • 1 can (28 oz.) crushed tomatoes in purée or chopped tomatoes
    • 1 ½ teaspoons ground cumin
    • 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped

1. In a 4 1/2-quart or larger electric slow-cooker, mix the onion, bell pepper, garlic, jalapeño, chili powder, oregano, and cumin.2. Pull off and discard skin from turkey thighs; trim off and discard fat. Rinse thighs and lay on vegetables in cooker. Pour hominy and tomatoes with juice over turk...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network