Turkey Thigh and Hominy Chili

Ingredients

• Thinly sliced green onions
• 6 cloves garlic, peeled and minced or pressed 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced
• Salt and pepper
• 1 onion (1/2 lb.), peeled and chopped
• 1 ½ teaspoons dried oregano
• 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped
• 1 tablespoon chili powder
• + 6 more ingredients
• • 1 can (15 oz.) hominy (yellow or white), rinsed and drained
  • 2 or 3 turkey thighs (about 3 lb. total)
  • 1 can (28 oz.) crushed tomatoes in purée or chopped tomatoes
  • Canned sliced black ripe olives
  • Shredded jack cheese
  • 1 ½ teaspoons ground cumin

1. In a 4 1/2-quart or larger electric slow-cooker, mix the onion, bell pepper, garlic, jalapeño, chili powder, oregano, and cumin.2. Pull off and discard skin from turkey thighs; trim off and discard fat. Rinse thighs and lay on vegetables in cooker. Pour hominy and tomatoes with juice over turk...

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