Turkey Thigh and Hominy Chili

Turkey Thigh and Hominy Chili
Photo by James Carrier

Ingredients

  • Salt and pepper
  • 1 tablespoon chili powder
  • Canned sliced black ripe olives
  • Salt and pepper
  • 6 cloves garlic, peeled and minced or pressed 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced
  • Shredded jack cheese
  • 1 ½ teaspoons ground cumin
  • + 19 more ingredients
    • 1 ½ teaspoons dried oregano
    • 1 can (15 oz.) hominy (yellow or white), rinsed and drained
    • Canned sliced black ripe olives
    • 1 can (15 oz.) hominy (yellow or white), rinsed and drained
    • 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped
    • 1 onion (1/2 lb.), peeled and chopped
    • 1 ½ teaspoons dried oregano
    • 1 tablespoon chili powder
    • Thinly sliced green onions
    • Thinly sliced green onions
    • Shredded jack cheese
    • 2 or 3 turkey thighs (about 3 lb. total)
    • 1 ½ teaspoons ground cumin
    • 1 onion (1/2 lb.), peeled and chopped
    • 1 can (28 oz.) crushed tomatoes in purée or chopped tomatoes
    • 2 or 3 turkey thighs (about 3 lb. total)
    • 1 can (28 oz.) crushed tomatoes in purée or chopped tomatoes
    • 6 cloves garlic, peeled and minced or pressed 1 fresh jalapeño chili, rinsed, stemmed, seeded, and minced
    • 1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and chopped

1. In a 4 1/2-quart or larger electric slow-cooker, mix the onion, bell pepper, garlic, jalapeño, chili powder, oregano, and cumin.2. Pull off and discard skin from turkey thighs; trim off and discard fat. Rinse thighs and lay on vegetables in cooker. Pour hominy and tomatoes with juice over turk...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network