Turkey Vatapa

Ingredients

• 1 (12-ounce) can light beer
• 1 jalapeño pepper, minced
• 1 (28-ounce) can no-salt-added diced tomatoes, undrained
• 3 cups chopped skinned cooked turkey
• ½ cup finely chopped onion
• ½ cup finely chopped fresh parsley
• ½ cup light coconut milk
• + 10 more ingredients
• • ½ cup finely chopped fresh cilantro
  • 1 teaspoon peanut oil
  • 1 tablespoon fresh lime juice
  • 3 garlic cloves, minced
  • ½ teaspoon black pepper
  • 1 cup water
  • ¼ cup unsalted, dry-roasted peanuts
  • ½ teaspoon salt
  • Cilantro sprigs (optional)
  • 1 tablespoon minced peeled fresh ginger

Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 2 minutes. Add ginger and jalapeño; sauté 30 seconds. Stir in water, tomatoes, and beer; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Place peanuts in a spice or coffee grinder; process until finely ground....

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