Vietnamese-style Turkey Subs

Ingredients

• 1 tablespoon chopped fresh ginger
• 3 cups finely shredded cabbage (see Notes)
• 1 thick, light-textured baguette, cut into 4 sections, or 4 long rolls such as bolillos (see Notes)
• 2 teaspoons chopped garlic
• ½ cup finely shredded carrots
• ½ cup rice vinegar, divided
• ½ teaspoon salt
• + 7 more ingredients
• • 1 teaspoon sugar
  • ¹/₃ cup thickly sliced green onions (including tops)
  • 1 tablespoon lime juice
  • ¼ cup fresh cilantro leaves
  • About 4 tsp. Asian chili paste
  • 4 cups shredded cooked turkey (mostly dark meat)
  • ½ teaspoon Chinese five-spice powder

1. In a bowl, mix cabbage and carrots with 1/4 cup rice vinegar, the salt, and sugar; let stand about 30 minutes. 2. In a food processor or blender, combine remaining 1/4 cup rice vinegar with green onions, lime juice, ginger, garlic, and five-spice powder. Whirl until smooth. Pour mixture into a...

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