Warm Lentil and Sausage Salad

Ingredients

• ½ lb French lentils
• ¼ c cognac
• 2 T sherry vinegar
• 1 t Dijon mustard
• ¾ t salt
• 2 T olive oil
• ¹/₃ c walnut oil
• + 5 more ingredients
• • 1 small onion, quartered and separated
  • ¼ lb arugula, washed and chilled
  • ¼ lb sweet Italian turkey sausage
  • 3 T flat-leaf parsley, minced
  • To taste salt and freshly ground pepper

Pick over and wash the lentils. Put them in a saucepan and cover with water. Bring pot slowly to a boil and drain. Cover the lentils again with 1 quart of fresh water and bring to a boil, skimming occasionally. Reduce heat and simmer for 20 minutes. Add the Cognac and continue to cook for abou...

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