Warm Lentil Salad with Sausage and Apple for Two

Ingredients

  • 3 cup(s) arugula or mesclun greens
  • 1 stalk(s) celery with leaves, finely diced
  • ½ Granny Smith apple, finely diced
  • ½ bulb(s) (small) fennel, finely diced
  • 1 cup(s) cooked or canned lentils (see Tip), rinsed if canned
  • 1 clove(s) (large) garlic, minced
  • 1.5 hot or sweet turkey sausage, casings removed
  • + 5 more ingredients
    • ¼ teaspoon(s) freshly ground pepper
    • ¼ teaspoon(s) salt
    • 1.5 teaspoon(s) Dijon mustard
    • 1 tablespoon(s) red-wine vinegar
    • 2 tablespoon(s) extra-virgin olive oil, divided

1. Whisk 1 1/2 tablespoons oil, vinegar, mustard, salt, and pepper in a medium bowl. 2. Heat the remaining 1/2 tablespoon oil in a medium skillet over medium-high heat. Add sausage and cook, stirring often and breaking up into bite-size pieces, until cooked through, about 5 minutes. Add garlic a...

View full recipe at SpringPad

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