White Turkey Chili

White Turkey Chili
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 garlic clove, minced
  • 1 tablespoon minced seeded jalapeño pepper
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 2 (19-ounce) cans cannellini beans or other white beans, drained and divided
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon chili powder
  • + 10 more ingredients
    • 1 tablespoon stick margarine or butter
    • 1 ½ teaspoons ground cumin
    • 1 ½ cups chopped onion
    • 1 (4.5-ounce) can chopped green chiles
    • ½ cup chopped celery
    • ½ cup chopped red bell pepper
    • 1 cup frozen whole-kernel corn
    • 3 cups chopped cooked turkey (about 15 ounces)
    • 1 cup 1% low-fat milk
    • ½ cup chopped fresh cilantro

Melt the margarine in a large Dutch oven over medium-high heat. Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes. M...

View full recipe at My Recipes

Comments

Variations on White Turkey Chili

  • White Turkey Chili
    • 1 pound uncooked turkey breast slices
    • 1 15- to 16-ounce can cannellini (white kidney beans) or Great Northern beans
    • 4 teaspoons ground cumin
    • +13 other ingredients


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