Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy

Ingredients

  • 1 (14 to 16-pound) turkey, innards removed and reserved and the neck reserved for gravy
  • ½ stick unsalted butter, melted
  • 1 large piece cheesecloth
  • Kitchen twine
  • 1 stick (8 tablespoons) to 1 ¼ sticks unsalted butter
  • 3 medium yellow onions, peeled, halved and cut into thin slices
  • 8 stalks celery, stalks trimmed of leaves and ends, washed, dried and cut into thin slices
  • + 15 more ingredients
    • Kosher salt and freshly ground white pepper
    • 8 slices white sandwich bread
    • 2 tablespoons fresh thyme, stemmed and washed
    • 10 fresh sage leaves, stemmed and cut into thin strips
    • 1 teaspoon dry rosemary
    • 1 turkey heart, cut into small pieces
    • 1 turkey gizzard, cut into small pieces
    • 10 ounces pepperoni, skin removed, cut into small cubes
    • 1 pound loose pork breakfast sausage, broken into small pieces and cooked
    • 1 pound mozzarella cheese, cut into ¾-inch cubes
    • 1 cup low-sodium chicken stock, boiled and cooled
    • 1 tablespoon Dijon mustard
    • ½ cup dry Marsala (or Sherry)
    • 2 tablespoons all-purpose flour
    • 7 cups low-sodium chicken stock

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad

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