Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens

Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens
Photo by Howard L. Puckett

Ingredients

  • ½ cup half-and-half
  • ½ cup (2 ounces) grated fresh pecorino Romano cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • Cooking spray
  • 4 quarts water
  • + 5 more ingredients
    • 1 pound hot turkey Italian sausage
    • 1 (13.5-ounce) package uncooked whole wheat blend rotini (corkscrew pasta)
    • 8 ounces bagged prewashed cut mustard greens
    • 1 ½ cups chopped yellow onion (about 1 large)
    • 1 (14-ounce) can fat-free, less-sodium chicken broth, divided

Place 1/2 cup broth in a small saucepan over medium heat; simmer until reduced to 3 tablespoons (about 6 minutes). Remove from heat. Combine water and remaining broth in a large Dutch oven. Bring to a boil over high heat; stir in pasta. Cook, uncovered, 10 minutes or until al dente. Drain well; p...

View full recipe at My Recipes

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