Wilted Greens with Warm Bacon Dressing

Wilted Greens with Warm Bacon Dressing
Photo by Howard L. Puckett

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • ¼ cup water
  • ¼ cup water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons red wine vinegar
  • 4 turkey bacon slices, diced
  • + 9 more ingredients
    • 4 turkey bacon slices, diced
    • ½ cup thinly sliced green onions
    • ½ cup thinly sliced green onions
    • 6 cups gourmet salad greens (about 1/4 pound)
    • 6 cups gourmet salad greens (about 1/4 pound)
    • ½ cup shelled green peas
    • ½ cup shelled green peas
    • Coarsely ground pepper (optional)
    • Coarsely ground pepper (optional)

Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well. Combine the peas, salad greens, and green onions in a bowl; set aside. Cook the bacon in a nonstick skillet over medium heat 4 minutes or unt...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network