Roasted Turkey Recipes

All Roasted Turkey Recipes

  • Buttermilk-Marinated Turkey with Onion Gravy
    Buttermilk-Marinated Turkey with Onion Gravy

    1. Place the turkey, breast side up, in a large plastic bag or oven-roasting bag. Add the hot sauce, 1 tsp. salt and 1 tsp. pepper to the buttermil...

  • Cajun-Spiced Turkey
    Cajun-Spiced Turkey

    Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the...

  • Cajun Turkey with Dirty-Rice Stuffing
    Cajun Turkey with Dirty-Rice Stuffing

    Preheat oven to 350°. Remove and discard giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Starting at neck cav...

  • California Roast Turkey and Gravy
    California Roast Turkey and Gravy

    Line a 12x16-inch heavy-duty roasting pan with 2 layers of paper towels. Blot the turkey dry inside and out. In a small bowl, combine the butter w...

  • Caramelized Vegetable and Meatball Soup
    Caramelized Vegetable and Meatball Soup

    1. Preheat oven to 425° and arrange racks in upper and lower thirds of oven. Cut squash, potatoes, carrots, and parsnips into 1-in. pieces and put ...

  • Chilaquiles with Turkey and Roasted Tomatillo Salsa
    Chilaquiles with Turkey and Roasted Tomatillo Salsa

    Heat oil in a 3 1/2-quart flameproof nonreactive shallow casserole or deep skillet to 375°F. Fry tortillas in batches, turning occasionally, until ...

  • Chutney-Turkey Salad on Focaccia
    Chutney-Turkey Salad on Focaccia

    Preheat oven to 350°. Combine first 4 ingredients in a medium bowl. Add turkey; toss gently to coat. Cut each bread piece in half horizontally. Spr...

  • CiderBasted Turkey with Roasted Apple Gravy
    CiderBasted Turkey with Roasted Apple Gravy

    Position rack in bottom third of oven and preheat to 325°F. Combine first 5 ingredients in small saucepan. Add 1/2 teaspoon cinnamon; bring liquid ...

  • Cider-Brined-and-Glazed Turkey
    Cider-Brined-and-Glazed Turkey

    Simmer 1 quart apple cider, salt, allspice, and bay leaves in 20-quart pot 5 minutes, stirring often. Cool completely. Add remaining 3 quarts cider...

  • Cider-Brined Turkey with Star Anise and Cinnamon
    Cider-Brined Turkey with Star Anise and Cinnamon

    Bring 2 quarts cider, 1 cup salt, and the next 10 ingredients to a boil in a very large (16-quart) pot, stirring to dissolve salt and sugar. Let co...

  • Cider-Glazed Turkey
    Cider-Glazed Turkey

    Preheat oven to 425°F with rack in lower third. Rinse turkey inside and out and pat dry. Put turkey on rack in roasting pan and season inside an...

  • Citrus-Glazed Turkey with Chipotle Gravy
    Citrus-Glazed Turkey with Chipotle Gravy

    Melt butter in heavy small saucepan over medium heat. Remove from heat. Stir in next 7 ingredients. Freeze until mixture begins to firm up but is s...

  • Citrus-Herb Turkey & Gravy
    Citrus-Herb Turkey & Gravy

    In a small bowl, combine the salt, pepper, celery seed, and coriander. Remove the neck, tail, and giblets from the turkey and reserve for the broth...

  • Citrus-Marinated Turkey
    Citrus-Marinated Turkey

    Brine the Turkey: In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot...

  • Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd
    Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd

    Heat oven to 425°F with rack in lowest position. Discard any excess fat from inside turkey cavity. Pat dry inside and out. Stir together butter, sa...

  • Citrus-Sage Roast Turkey with Gravy: Large Crowd
    Citrus-Sage Roast Turkey with Gravy: Large Crowd

    Heat oven to 425°F with rack in lowest position. Discard any excess fat from inside turkey cavity. Pat dry inside and out. Stir together butter, sa...

  • Citrus Turkey with Herbs
    Citrus Turkey with Herbs

    Preheat oven to 400°. Position the rack on the lowest third of the oven. Rinse turkey, pull out neck and giblets and pat dry with paper towels. P...

  • Classic Gravy
    Classic Gravy

    Strain the pan juices into a fat separator or bowl. Let stand for 10 minutes. Skim and discard the fat from the surface; set the juices aside. Plac...

  • Classic Gravy
    Classic Gravy

    1. Rinse giblets and neck; chill liver airtight to add later, or save for other uses. In a 5- to 6-quart pan, combine giblets, neck, onions, carrot...

  • Classic Roast Turkey
    Classic Roast Turkey

    Heat oven to 425° F. Pat the turkey dry with paper towels. Place the wings underneath the body. Place the rosemary and parsley in the cavity. If ...


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