Apple Brandy Turkey

Photo by www.myrecipes.com
Ingredients
- Salt and pepper to taste
- ¼ cup all-purpose flour
- ½ cup chicken broth
- Cheesecloth
- 1 (12-pound) whole turkey
- ¼ cup apple brandy
- ¼ cup cider vinegar
- + 3 more ingredients
-
- ½ cup firmly packed light brown sugar
- 5 cups apple juice
- 3 tablespoons honey
Remove giblets and neck from turkey, and discard. Rinse turkey with cold water; pat dry. Set aside. Stir together 1/2 cup apple juice and brown sugar in a large saucepan over low heat until sugar dissolves. Remove from heat, and add cider vinegar and remaining 4 1/2 cups apple juice. Place turkey...
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