Apple Brandy Turkey

Ingredients

• Salt and pepper to taste
• ¼ cup all-purpose flour
• ½ cup chicken broth
• Cheesecloth
• 1 (12-pound) whole turkey
• ¼ cup apple brandy
• ¼ cup cider vinegar
• + 3 more ingredients
• • ½ cup firmly packed light brown sugar
  • 5 cups apple juice
  • 3 tablespoons honey

Remove giblets and neck from turkey, and discard. Rinse turkey with cold water; pat dry. Set aside. Stir together 1/2 cup apple juice and brown sugar in a large saucepan over low heat until sugar dissolves. Remove from heat, and add cider vinegar and remaining 4 1/2 cups apple juice. Place turkey...

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