Apple Brandy Turkey

Apple Brandy Turkey
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  • 3 tablespoons honey
  • 1 (12-pound) whole turkey
  • Cheesecloth
  • 5 cups apple juice
  • ½ cup firmly packed light brown sugar
  • ½ cup chicken broth
  • ¼ cup all-purpose flour
  • + 3 more ingredients
    • Salt and pepper to taste
    • ¼ cup cider vinegar
    • ¼ cup apple brandy

Remove giblets and neck from turkey, and discard. Rinse turkey with cold water; pat dry. Set aside. Stir together 1/2 cup apple juice and brown sugar in a large saucepan over low heat until sugar dissolves. Remove from heat, and add cider vinegar and remaining 4 1/2 cups apple juice. Place turkey...

View full recipe at My Recipes


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