Apple Brandy Turkey

Ingredients

• 3 tablespoons honey
• 1 (12-pound) whole turkey
• Cheesecloth
• 5 cups apple juice
• ½ cup firmly packed light brown sugar
• ½ cup chicken broth
• ¼ cup all-purpose flour
• + 3 more ingredients
• • Salt and pepper to taste
  • ¼ cup cider vinegar
  • ¼ cup apple brandy

Remove giblets and neck from turkey, and discard. Rinse turkey with cold water; pat dry. Set aside. Stir together 1/2 cup apple juice and brown sugar in a large saucepan over low heat until sugar dissolves. Remove from heat, and add cider vinegar and remaining 4 1/2 cups apple juice. Place turkey...

View full recipe at My Recipes