Apple Brandy Turkey

Apple Brandy Turkey
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper to taste
  • 1 (12-pound) whole turkey
  • Cheesecloth
  • ¼ cup all-purpose flour
  • ½ cup chicken broth
  • 3 tablespoons honey
  • ¼ cup apple brandy
  • + 3 more ingredients
    • ½ cup firmly packed light brown sugar
    • 5 cups apple juice
    • ¼ cup cider vinegar

Remove giblets and neck from turkey, and discard. Rinse turkey with cold water; pat dry. Set aside. Stir together 1/2 cup apple juice and brown sugar in a large saucepan over low heat until sugar dissolves. Remove from heat, and add cider vinegar and remaining 4 1/2 cups apple juice. Place turkey...

View full recipe at My Recipes

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