Apricot-Glazed Turkey with Fresh Herb Gravy

Apricot-Glazed Turkey with Fresh Herb Gravy
Photo by Frances Janisch

Ingredients

  • 3 cup(s) turkey stock
  • 2 teaspoon(s) grated lemon zest
  • 1 tablespoon(s) canola oil
  • Kosher salt and freshly ground pepper
  • 0.25 cup(s) all-purpose flour
  • 4 large sage sprigs
  • 1.5 tablespoon(s) finely chopped sage
  • + 14 more ingredients
    • 6 clove(s) garlic
    • Kosher salt and freshly ground pepper
    • 1.5 tablespoon(s) fresh lemon juice
    • 1 tablespoon(s) finely chopped sage
    • 6 large thyme springs
    • 1 teaspoon(s) chopped thyme
    • 0.75 cup(s) apricot jam
    • Kosher salt and freshly ground pepper
    • 1 lemon
    • 2 tablespoon(s) chopped parsley
    • 1 16-pound fresh turkey
    • 1 fresh bay leaf
    • 4 tablespoon(s) unsalted butter
    • 4 large rosemary sprigs

Make the turkey: Preheat the oven to 350°. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil and season it inside and out with salt and pepper. Stuff the cavit...

View full recipe at Food & Wine

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