Arizona Turkey with Chipotle Sauce

Arizona Turkey with Chipotle Sauce
Photo by BECKY LUIGART-STAYNER

Ingredients

  • 1 teaspoon chili powder
  • ¼ cup all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon ground red pepper
  • 1 teaspoon dried rubbed sage
  • ½ cup boiling water
  • Chile peppers (optional)
  • + 17 more ingredients
    • ½ teaspoon ground red pepper
    • 1 ½ teaspoons ground cumin
    • Chile peppers (optional)
    • 3 ¾ cups fat-free, less-sodium chicken broth, divided
    • 1 to 2 chipotle chiles
    • 1 teaspoon chili powder
    • 3 tablespoons tomato paste
    • Cooking spray
    • Cooking spray
    • 3 ¾ cups fat-free, less-sodium chicken broth, divided
    • ¾ teaspoon garlic powder
    • 1 (12-pound) fresh or frozen turkey, thawed
    • Assorted herb sprigs (optional)
    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon dried rubbed sage
    • ¼ teaspoon ground turmeric
    • 1 to 2 chipotle chiles

Preheat oven to 350°. Remove and discard giblets and neck from turkey. Rinse turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Combine cumin and next 5 ingredients (cumin th...

View full recipe at My Recipes

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