Basic Turkey Gravy

Basic Turkey Gravy
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  • Freshly ground black pepper
  • Salt
  • 2 ½ cups chicken stock or broth
  • 1/3 cup flour
  • 6 tablespoons unsalted butter (¾ stick)
  • 1 cup white wine or sherry
  • Pan drippings, vegetables, and turkey neck from our "Basic Roasted Turkey":/recipes/29040

Pour off the drippings from the roasting into a small heatproof bowl. Let sit for a few minutes for the fat to rise to the top, then skim the fat off with a spoon and discard; set drippings aside. Place the roasting pan across two burners over medium heat. Put the onion and celery from inside t...

View full recipe at Chow


Variations on Basic Turkey Gravy

  • Basic Turkey Gravy
    • Giblet Broth
    • 1 package neck, heart, gizzard from turkey giblets
    • 1 medium carrot, thickly sliced
    • 1 medium onion, thickly sliced
    • +6 other ingredients

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