Bourbon-Cranberry Turkey Tenderloin

Ingredients

• Garnish: grilled orange slices
• 1 (16-oz.) can whole-berry cranberry sauce
• ¹/₃ cup firmly packed brown sugar
• ²/₃ cup bourbon
• 2 tablespoons grated orange rind
• 4 pounds turkey tenderloins
• 1 ½ teaspoons salt
• + 1 more ingredients
• • 1 tablespoon coarsely ground pepper

1. Bring first 4 ingredients to a boil in a saucepan over medium-high heat; reduce heat to medium-low, and simmer 10 minutes or until mixture thickens slightly. Remove from heat, and let stand 30 minutes or to room temperature. Remove 1/2 cup cranberry mixture; reserve remaining mixture. 2. Rinse...

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