Broccoli and Smoked Turkey Focaccia Sandwiches

Broccoli and Smoked Turkey Focaccia Sandwiches
Photo by Karry Hosford

Ingredients

  • ½ teaspoon dried Italian seasoning
  • 2 tablespoons fat-free Italian dressing
  • 6 ounces thinly sliced smoked turkey breast
  • ¼ cup (2 ounces) tub-style light cream cheese
  • 1 (8-ounce) round focaccia loaf
  • ¾ cup broccoli florets
  • 1/3 cup chopped bottled roasted red bell peppers

Steam broccoli, covered, 5 minutes or until crisp-tender. While the broccoli cooks, combine cream cheese, dressing, and Italian seasoning in a bowl. Combine broccoli, cream cheese mixture, turkey, and bell peppers in a medium nonstick skillet; cook turkey mixture over medium-high heat until thoro...

View full recipe at My Recipes

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