- 1 ½ cup Cajun Spice Mix
- 1 12-14-pound turkey
- 1 green bell pepper
- 1 celery stalk
- Kosher salt and freshly ground black pepper
- 1 medium onion
- ¼ cup (or more) olive or vegetable oil
Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin. Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight. Remove turkey from refrigerator; let stand at room te...