Cajun-Spiced Turkey

Cajun-Spiced Turkey
Photo by Anders Overgaard


  • 1 12-14-pound turkey
  • Kosher salt and freshly ground black pepper
  • 1 ½ cup Cajun Spice Mix
  • 1 celery stalk
  • 1 green bell pepper
  • ¼ cup (or more) olive or vegetable oil
  • 1 medium onion

Set a rack inside a large heavy roasting pan. Season turkey lightly inside and out with salt and pepper, then with spice mix, massaging it into the skin. Transfer turkey, breast side down, to prepared pan and refrigerate, uncovered, overnight. Remove turkey from refrigerator; let stand at room te...

View full recipe at Epicurious


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