Cheat’s Turkey with Pistachio and Apricot Stuffing and Pancetta and Cranberry, Balsamic and Sage Sauce


  • salt and freshly milled black pepper
  • 1 dessertspoon chopped fresh sage
  • 1½ tablespoons balsamic vinegar
  • 3 tablespoons cranberry jelly
  • salt and freshly milled black pepper
  • 12 fl oz (340 ml) dry white wine
  • 3 oz (75 g) butter, softened
  • + 4 more ingredients
    • 2 x 100 g packs sliced smoked pancetta
    • 1 x 340 g pack Marks & Spencer Sage and Onion Stuffing
    • 2 oz (50 g) ready-to-eat dried apricots
    • 1 oz (25 g) natural shelled pistachios, lightly toasted under the grill for 3–4 minutes

All you need to do is place the turkey crown in a large roasting tin and then plaster the softened butter all over it and give it a good seasoning of salt and freshly milled black pepper. The pancetta can be peeled away from its pack and simply placed on top of the turkey, but reserve 8 slices fo...

View full recipe at SpringPad


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